My education levels are N'levels from St Patrick's Secondary School and currently studying Dilpoma In Culinary Skills (DCS) in Shatec.
I used to work at Moonfish seafood resturant, which was located at Millienia Walk. I worked there for about a year or so, where I learnt alot. After the resturant closed down about a year ago, I went over to Spageddies Italian Kitchen, which is located at Marina Square and I'm still working there at the moment.
Thursday, October 18, 2007
My Ambition
After I finish my 1 year attachment in a hotel, I'll have to complete my National Service first.
After which I would want to find a job, hopefully in a hotel of my choice. Start my career from there and work hard to achieve my childhood dream of becoming the youngest Executive Chef. Once I've achieved my dream,I would want to travel the world to see and learn as much as I can, and also to try the different types of cuisines around the world.
After which I would want to find a job, hopefully in a hotel of my choice. Start my career from there and work hard to achieve my childhood dream of becoming the youngest Executive Chef. Once I've achieved my dream,I would want to travel the world to see and learn as much as I can, and also to try the different types of cuisines around the world.
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